Draining it beforehand can help.
The second mistake is using an excessive amount of cheese.
A thick layer may seem appealing before baking, but it can make the finished pizza heavier and interfere with the balance between crust, sauce, and toppings.
The third is assuming that a hotter oven is always better.
High heat is essential for some pizza styles, but it must be paired with the right dough, ingredients, equipment, and timing.
The fourth is allowing the cheese to cook too long.
If the crust is still pale while the cheese is already heavily browned, the solution may involve changing your baking method rather than simply accepting burned toppings.
Finally, some people try to eliminate every bubble because they believe a perfectly smooth surface indicates superior quality.
That assumption is unnecessary.
An attractive and delicious pizza can have bubbles, brown spots, irregular cheese patches, or a relatively smooth surface.
